To us at Cas Cat Events all clients are important, and no event is too small, we give the same attention to detail, creative flair and care to developing a great outcome for our clients from individuals to major corporations. We work with our client to take their brief then write a proposal with associated budget and timeline for approval form this we contact their venue or if required source and negotiate a venue to match the style and emotion sought at the event.

Our experience includes providing food, beverage and staff for large outdoor events in marquees from set menu formal dining experiencing to canopies or morning teas for media announcement events. Lead by master chef Garry Stokes fine dining silver service functions corporate board rooms or private in home functions.